History

In September 1995, San Antonio Bakery, a family owned and operated Bakery / Restaurant, brought the flavors of Chilean culture to Long Island. Since then, we have spread our Chilean style hot-dogs and Churrascos throughout New York. For many years our bakery has satisfied customers with baked bread and desserts made on premise and using the freshest ingredients. And, all of the while, we have kept our products and our place as authentic as can be. Some of our products are:

Chilean Bread

  • Hallullas

  • Marraquetas

  • Pan Amasado

  • Dobladitas

  • Pan Especial

Sandwiches, Empanadas & More

  • Churrascos

  • Barros Luco

  • Barros Jarpa

  • Chacarero

  • Sopaipillas

  • Chicken or Beef Empanadas

  • Cheese Empanadas

Pastries

  • Mil Hojas

  • Creme Cake

  • Chocolate Cake

  • Lúcuma Cake

  • Pie – Cachito – Panq.

  • Berlín

  • Trenza

  • Empolvado

  • Brazo de Reina

  • Chilenito

Chilean Products

  • Sahne-nuss

    Chilean Milk Chocolate with Almonds

  • Trencito

    Chilean Milk Chocolate

  • Bilz y Pap

    Distinct Chilean Soft Drinks.

  • Súper 8

  • Negritas

  • Tritón

    Chilean Oreo-like Cookies

  • Obleas

  • Mermelada de Mora

    Chilean Blackberry Jam

  • Mermelada de Alcayota

    Chilean Squash Jam

  • Mermelada de Durazno

    Chilean Peach Jam

  • Mermelada de Damasco

    Chilean Apricot Jam

  • Manjar

    Chilean heated condensed milk

  • Dulce de Membrillo

    Quince Jelly

  • Nescafe

    Chilean Coffee

  • Te de hoja

    Chilean loose tea

  • Mostaza

    Chilean branded mustard

  • Aji

    Chilean Chilli

  • Pickles